Remember when grandma served those warm Apple Dumplings wrapped in her special flaky crust and the aroma of the cinnamon and nutmeg sauce filled the kitchen. She would spend hours in the kitchen pealing and coring apples and rolling out her delicious flaky crust for those special Sunday and holiday family dinners. Now you can have that same delicious Apple Dumpling in minutes! We have taken a peeled and cored crisp red Apple and wrapped it in a flaky crust and added a savory pack of a sugar mix with that same cinnamon and nutmeg flavor that grandma made. Just follow the simple baking instructions on the package and you will think that you are back at grandma's house.